LOTEK

Lotek is a meal consisting of a mixture of some fresh vegetables yamg has been boiled, then in the Water the peanut sauce Its uniqueness, as an ingredient next to the peanut sauce is often added tempeh in the marinade and add shrimp paste, brown sugar, and garlic. In general, lotek taste sweeter than pecel. In addition, if the sauce is mixed spice pecel before, to lotek new flavor will be added when served.

Lotek can be served with warm rice cake or rice, accompanied by crackers and onion goreng.dan you can find this food in the area of ​​western Java.

EMPAL GENTONG

Empal Gentong is a typical food society Cirebon, West Java. Food is similar to the curry and cooked using firewood (mango tree) in the barrel (clay pot). The meat used is the intestine, tripe and beef. Empal barrel Battembat comes from the village, Central district Tani, Cirebon regency.

In addition to using firewood and barrels, the food is presented using chives (Chlorella sorokiniana) and chili sauce in the form of dry milled. Empal barrel can be served with rice or rice cake as well. lontong according cirebon rice is inserted into a banana leaf that has been shaped cylinder, there is no other mixture, then boiled for 4 jam.empal barrel is perfect eaten with sauce mixture and straw during cold weather.

TUMPENG

TUMPENG, so the java name it, these foods are native to Java, tumpeng often shown in big events like slamatan events, weddings, circumcisions, etc. ...
This food is a big menu, and complete with a variety of side dishes, rice yellow rice which is surrounded by various side dishes that are ready for the busy-busy eating.

Holy Porridge

food comes from this one holy, holy central java ie porridge, is a kind of food lunkhead arrowroot, usually in the form of porridge is selling pieces - small pieces which is wrapped with aluminum foil and put in packaging box kecil.rasa this porridge sweet and oily like porridge others, naamun have a distinctive taste.

Simak

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Milkfish Presto

Milkfish Presto is a typical Indonesian food from areas semarang, central java.
these foods made from milk fish spiced with garlic, turmeric and salt, then cook at the base of banana leaves premises presto way.
Presto is a way to cook premises, high-pressure water vapor.
Material: 1 whole fish, leave the scales 2 stalks lemongrass, crushed 4 bay leaves Two lime leaves
Spices: 2 teaspoons salt 1 teaspoon pepper 2 segment turmeric finger 1 knuckle of ginger 1 teaspoon coriander 1 vertebra finger galangal
Method:

   1. All ingredients and spices together.
   2. Enter into a pan presto. Cook over low heat for 1 hour.
   3. Chill. Bake or fry until brown.

Rice Grambyang

Rice grambyang is typical of community food Pemalang, java tengah.sejarah grambyang rice comes from the form of presentation, namely between the contents and the sauce more liquid that looks a rocking swing.
grambyong rice made from rice, sliced ​​beef and gravy and then served in small bowls and is equipped with sate buffalo. Another characteristic lies in place of a cauldron besar.dan wares on sale in a dimly lit, with small chairs.

GUDEG CEKER

      Gudeg claw is precisely the Javanese cuisine in solo.Gudeg claw contains, sambal goreng krecek, tempeh and sweet, marinated tofu, egg and chicken opor pindang ....
      This food is perfect for those of you who are lazy to cook again in the morning, because sales of warm mostly just in the morning at around 07.00 am until 10:30 pm, For those of you who want to get warm, please visit the following ......

http://bebekbakar.indonetwork.co.id/2021781/gudeg-ceker.htm